Open Kitchen MCR is Manchester’s leading sustainable catering company. Our team of passionate chefs create beautiful, unique and thoughtful menus for any occasion or event.
We are committed to producing food in the most sustainable and ethical way possible. We work with a range of food businesses to stop good food from being wasted, and also purchase a small proportion of the ingredients we use, working only with local, sustainable, and ethical suppliers. Our chefs use this ever-changing mix to produce nutritious, seasonal menus that offer the lowest carbon catering possible, while maintaining great quality.
Profits from our business go into providing food and supplying meals for people in crisis across Greater Manchester.
If you're looking for a simple and delicious way to combat climate change, lower your carbon footprint, and help local communities then you've come to the right place.
A big thanks to Open Kitchen MCR for doing a great job catering my birthday party. So many of my friends commented how much they enjoyed the food and how friendly the service was from the team. They rose to the challenge of an all vegan event and really impressed everyone with a delicious and inventive menu.
Doug Robinson, Private Party.