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customer testimonials

"Open Kitchen went down a treat at our corporate event! They came on time, set everything up promptly and provided more than enough food for all of our guests. All of the food was super fresh and tasty. There was an option for all dietary requirements, clearly labelled with allergen information. We will be sure to consider them for future events."

Isabel Bidgood, Schuh


"SUEZ have been working with Open Kitchen since late 2021 when we opened the Renew Hub to help drive more reuse and repair across the region. Their values and ours are perfectly aligned when it comes to reducing waste and repurposing wonderful materials (food in their case) for the greater good. Their food is always top quality, tasty and provides a fantastic talking point when we are hosting visits from our stakeholders, customers and partners. Keep up the good work and I look forward to a repurposed lunch in the near future!"

Dr. Adam Read,
SUEZ Recycling & Recovery

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"Open Kitchen MCR provided the food for our wedding reception buffet & they were just amazing. Really lovely people & the food was outstanding. They visited the venue beforehand & really worked hard to make everything run smoothly on the day. We requested a vegan & vegetarian buffet & they did such a delicious & varied spread for us-very much enjoyed by all!"

Alice S


"I used Open Kitchen MCR Catering for meetings/events at my place of work. Initially, we chose them for the great concept of a not-for profit organisation making sure good food doesn’t go to waste.
The food was delivered on time and was exceptional! Much better than large catering companies that charge even more for less quality produce. All my colleagues were so pleased and we will definitely be using Open Kitchen MCR for all our future catering needs, not only for the fantastic sustainable concept, but for how great the food and service provided was. Thank you!"

Hannah Thornton

Working with the Open Kitchen Manchester has been really energising, a professional, friendly and passionate team who have been great partners in making our events a success.

Their understanding of the challenges in food and farming sector coupled with their social justice mission makes them uniquely placed to deliver meaningful change.
As a supplier of local, sustainably grown fresh produce to Open Kitchen , we have been hugely impressed with their commitment to the well-being of our growers and the people who receive their food.

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Chris Walsh,
The Kindling Trust

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